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Café Soleil
Gold, glazed walls and high ceilings give this cozy corner restaurant, located in Madrona`s charming business district, an airy, sunny feel. The restaurant`s cuisine is unusual because the eclectic menu offers Ethiopian cuisine at night and a Mediterranean buffet at lunch. Frittatas are a specialty of the house, and the portobello mushroom frittata is a favorite. Stop in Café Soleil for a place that serves Ethiopian, Italian and French foods. Expect the average entrée to cost $8 to $12.
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Four Seas
Four Seas dishes up a Chinese cuisine known for their dim sum, variety and vegetarian meals. Expect the average entrée to cost $8 to $12, and people go dressed casual.Open Suday thru Thursday 10:30am - midnight Friday & Saturday 10:30am - 2:am
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Tandoor Indian Restaurant
The barebones, simple atmosphere gives no hint of the wonders to come. Don`t focus on the walls, though, focus on the exquisite tandoori-style cuisine. Try the chicken tandoori, which is moist and smoky, or the chicken tikka masala. They offer an excellent daily lunch buffet. This place dishes up east Indian cooking.
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Bush Garden
Savor the serene, old-style Japanese atmosphere created by the wood-framed rice paper paneling and the rock fountain in the lobby. Sukiyaki and sushi are specialties of the house, with the sweet shrimp sushi deserving special mention. Come here to karaoke, fill up on sushi, or enjoy a romantic tatami room feast. Visiting Bush Garden, you`ll find an eatery that dishes up a Japanese cuisine and is most sought for their sushi. Expect the average entrée to cost in the range of $12 to $20, and you should dress casual.
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Crepe De Paris
By day this is a popular choice for a relaxed business lunch; by night it magically transforms into Seattle`s premiere cabaret dinner theatre. At lunch choose from crepes filled with classics like boeuf bourguignon or ratatouille provencal. At dinner there`s nary a crepe in sight -- until its time for dessert, that is. Dinner offerings include rack of lamb with a mushroom Cabernet sauce and pork tenderloin with a juniper sauce. On cabaret nights, there`s a prix-fixe menu which features soup or salad, a choice of six delicious entrees, and dessert. The comfy 70`s decor, with its tan leather and plexiglass, is in vogue again, so make yourself at home and enjoy the best in local humor and song. Visiting Crepe De Paris, you`ll find a restaurant that offers guests a French cuisine. Expect the average entrée to cost for the most part in the range of $12 to $20. Closed on Sundays
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Byzantion Restaurant
True Greek atmosphere and food can be found at the unpretentious and appealing Byzantion restaurant, with its whitewashed walls and simple, comfortable surroundings. The specialty of the house is psaro soupa (a seafood stew), and the arni psito (roast leg of lamb) is also recommended. This restaurant serves guests Greek meals. Expect the average entrée to cost between $8 and $12.
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Entro`s
In the midst of a high concept arcade -- a playland for adults, if you will -- sprawls a lovely restaurant and bar, Entros` World Grill. The setting is slick and stylish, and the menu, which changes monthly, is supplemented by a daily fresh sheet. Chef John McNabb`s specialties include a Morrocan lamb sampler and a tamarind chicken Visiting Entro`s, you`ll find a restaurant that specializes in a southwestern Asian and Mexican menu. Expect the average entrée to cost between $8 and $12.
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